The core of any commercial kitchen is good food and in order to prepare good food and excellent quality sources of ingredients are required alongside good food preparation.
However big your kitchen may be, whether you are catering for a small bar, cafe or large restaurant having the right equipment at your finger tips can not only maximise the efficiency of your workforce but also allows you to concentrate more on quality which in turn will lead to satisfied customers.
At Catering Equipment Suppliers we stock a wide variety of food preparation equipment from manual knife racks, can openers and scales through to electrically controlled processors, slicers and grinders to enable you to chop, slice and dice larger jobs down to size without sacrificing on consistency or time.
All you will need to consider is the amount of produce that you are likely to be preparing and the varieties of ingredients you are likely to be preparing to enable you to make the correct decision about your equipments capacity.
Simple controls and ease of use mean from your first cuts right through to cleaning up, our food preparation equipment is able to bring complete operator safety and exceptional service.
Make larger batches of food for a fraction of the time with various makes, models, sizes and prices of equipment available, all of which we have the knowledge and experience to advise you on to maximise your efficiency.
Please take the time to browse our varieties of preparatory equipment, should you not be able to find exactly what you’re looking for then contact us, we will be more than happy to answer any questions that you may have about any of the preparatory equipment that we stock.