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When catering is the fundamental aspect of your business, keeping your crockery, tableware and glassware spotless with the right type of commercial dishwasher is crucial to the efficient running of your company.

As an essential tool for any commercial kitchen, the average wash cycle of a commercial dishwasher can vary between one and three minutes drastically reducing not only the amount of time and labour that could be used when manually washing but also water and detergents.

Whether you are a bar, pub, restaurant, canteen or cafe you are sure to find the right dishwasher to suit not only the size of your kitchen but the volume of your work output, with Catering Equipment Suppliers ,without any compromises to the standards of hygiene produced.

Choose from front loading; pass through and under counter dishwashing options which all have varied options and controls for maximum time and temperature control when cleaning a high workload of dishes, cutlery or glassware.

If your kitchen operation see’s more traffic than it can accommodate dirty appliances in time for the rush, then it is likely your business could benefit.

Gain the confidence of sterile crockery and adhere to local health and safety sanctions with the ability to choose the right type of dishwasher to meet your requirements with us.

At Catering Equipment Suppliers we have more than 25 years of knowledge and experience gained from working within the catering industry and can use that experience to guarantee you the most efficient kitchen with our commercial dishwashing equipment.

Please take the time to browse our range and if there is something that you are unable to find we will be more than happy to accommodate or answer any questions that you may have.


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UK registered company no. 210544. Registered office: 193-195 Dickson Road, Blackpool. FY1 2HQ

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